Gluten-Free
Bagels made chewy.
Greek yogurt dough, hand shaped and brushed with egg wash. Chewy like a real bagel, never cakey. 4-pack for $10.
Greek yogurt dough, hand shaped and brushed with egg wash. Chewy like a real bagel, never cakey. 4-pack for $10.

Baked to order the morning of pickup, 16.2 oz per 4-pack. Contains milk and eggs.



Bagels were the thing my daughter missed most, so this recipe took the longest to get right. Safe for celiac and good enough that nobody notices the difference.


Every batch is shaped by hand in our home kitchen and bagged while the kitchen still smells like a bagel shop.
Every label lists the full ingredients, the weight and our Cook County registration.
Thank you for supporting our small business and being part of our journey.
The classic. Slice, toast and spread while warm.
Holds up to egg, cheese and everything else.
Slice before freezing, then straight to the toaster.



“Bagels are amazing! Finally something safe and delicious for my family.”
“Chewy, golden and they taste like the bagels I remember.”
“My kids ask for these every weekend. Worth every penny.”