Gluten-Free
Rolls made airy.
Crusty outside, light and open inside. Same allergen-free dough as our bread, shaped into rolls and baked hot.
Gluten-Free
Our Roll Collection
Dinner-roll sized, baked alongside the bread. No major allergens, easy to add to any order.
Made for real life.
Psyllium fiber, a patient rise and a hot oven. That is what gives these rolls real air pockets instead of the dense crumb people expect from gluten-free baking.
Gluten-free
& celiac safe
& celiac safe
Simple
ingredients
ingredients
Baked
with love
with love
Our story
Baked with passion.
Made with purpose.
The rolls started as a lunchbox experiment and became a regular request.
They are mixed by hand in small batches in a dedicated gluten-free kitchen, baked the morning of your pickup.
Thank you for supporting our small business and being part of our journey.
– Ania ♡
Read our storyWarm with butter
Split while warm and they disappear off the table.
Burgers & sandwiches
Hold together without falling apart.
Freezer friendly
A few minutes in the oven and they come back like fresh.
From the kitchen
What our customers say
★★★★★
“We love the rolls! Perfect texture and they taste so fresh.”
– Ania
★★★★★
“My son takes one to school every day with ham and cheese.”
– Kasia
★★★★★
“Crackly crust, soft inside. Exactly what I missed.”
– Magda